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Ingredients
- 1 1/2 cups balsamic vinegar
- 3 tablespoons brown sugar
- 3 sprigs fresh rosemary, finely chopped
- 2 garlic cloves, crushed and cracked away from the peels
Method
- In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
- Bring to a boil and reduce heat to low.
- Simmer 10 minutes to thicken sauce.
- Remove garlic and serve with your favorite meat.