Balsamic Glazed Salmon with Strawberry Salsa - salmon

Method

• 1.
• Preheat oven to 375 F.
• 2.
• Place salmon fillet on a rimmed baking sheet and brush it with a few coats of balsamic vinegar.
• Reserve the rest of the balsamic for later.
• Season salmon with a dash of salt and pepper.
• 3.
• Bake salmon for 15-20 minutes until cooked through.
• 4.
• While salmon cooks, make the salsa.
• Combine strawberries, cilantro, jalapeno, green onion, and lime juice in a medium bowl and stir to combine.
• Add salt and pepper to taste.
• Store salsa in the fridge until youre ready to swerve.
• 5.
• When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top.
• Top salmon with strawberry salsa and serve immediately.