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Categories:
flour white sugar ground cinnamon baking powder baking soda salt ground cloves eggs vegetable oil applesauce walnuts raisins brown sugar walnuts chocolate chips
Viewed: 63 - Published at: 5 years agoIngredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 cup vegetable oil
- 2 cups applesauce
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup brown sugar
- 1 cup chopped walnuts
- 1 cup chocolate chips
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
- Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
- Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.
