BAKERS Brookie Brownies - butter

Method

• Heat oven to 350F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Microwave unsweetened chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min.
• or until butter is melted.
• Stir until chocolate is completely melted and mixture is well blended.
• Stir in 2 cups granulated sugar.
• Blend in 3 eggs and 1 tsp.
• vanilla.
• Add 1 cup flour; mix well.
• Pour into prepared pan.
• Combine remaining flour, baking soda and salt.
• Beat brown sugar, remaining butter and remaining granulated sugar in large bowl with mixer until light and fluffy.
• Add remaining eggs and vanilla; mix well.
• Gradually add flour mixture, beating well after each addition.
• Stir in semi-sweet chocolate.
• Drop large spoonfuls of cookie dough over brownie batter in pan.
• Bake 35 to 40 min.
• or until toothpick inserted in center comes out with fudgy crumbs.
• (Do not overbake.)
• Cool completely.
• Use foil handles to remove brownies from pan before cutting to serve.