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Ingredients
- 1 large box vanilla wafers
- 1 c. pecans or other nuts
- 1 pkg. seedless raisins
- 1 can sweetened Eagle Brand milk
- 1 small pkg. figs
Method
- Cut into in small pieces.
- Crush vanilla wafers.
- Add milk and mix well.
- Pack very tightly in loaf type pan, and let stand at least 12 hours.
- Keep in refrigerator.