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ground turkey meat yellow onion garlic ginger Italian parsley egg breadcrumbs kosher salt freshly ground black pepper rice vinegar brown sugar water soy sauce canola oil fresh ginger garlic all-purpose sesame seeds
Viewed: 90 - Published at: 7 years agoIngredients
- 1- 1/4 pound Ground Turkey Meat
- 1/2 whole Medium Yellow Onion, Grated
- 2 cloves Garlic, Minced
- 2 teaspoons Grated Ginger
- 1/4 cups Chopped Italian Parsley
- 3/4 teaspoons Chinese Five Spice Powder
- 1 whole Egg
- 1/4 cups Plus 2 Tablespoons Of Dry Breadcrumbs
- 1 teaspoon Kosher Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- 13 cups Rice Vinegar
- 1/4 cups Packed Brown Sugar
- 13 cups Water
- 1/4 cups Soy Sauce
- 1/4 cups Canola Oil
- 2 teaspoons Minced Fresh Ginger
- 2 cloves Garlic, Minced
- 1 Tablespoon All-purpose Flour
- 2 teaspoons Toasted Sesame Seeds
Method
- Meatballs: Preheat oven to 350 degrees F. Thoroughly coat a large baking sheet with cooking spray.
- In a large bowl, combine ground turkey, grated onion, garlic, ginger, parsley, five-spice powder, egg, breadcrumbs, salt and pepper.
- Mix well to combine.
- Using a 2 tablespoon portion of the turkey mixture, form meatballs by rolling between the palms of your hands.
- Place the meatballs on the prepared baking sheet, spacing evenly.
- Bake until the meatballs are firm to the touch and cooked through, about 15 minutes.
- Sauce: In a small saucepan, combine rice vinegar, brown sugar, water, soy sauce, 1/4 cup canola oil, ginger, garlic, flour, and sesame seeds.
- Whisk the sauce together and place over medium heat.
- Simmer until the sauce is slightly thickened, 8 to 10 minutes.
- Keep warm.
- At the 15 minute point, remove the meatballs from the oven and brush the meatballs liberally with the sauce.
- Return to the oven for 5 minutes.
- Serve immediately.
- These can be served over rice or as hors doeuvres.
- Either way, serve with the extra sauce.
