You may also like
Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 8 8-inch flour tortillas
- 1 15-oz. can non-fat refried black or other refried beans
- 8 oz. Tex-Mex-flavored baked tofu, cut into 16 long pieces
- 4 oz. chopped mild green chiles
- 8 oz. shredded low-fat cheddar cheese or soy cheddar cheese
- 1 1/2 cups salsa
- Chopped fresh coriander for garnish
- 1 avocado, sliced, for garnish, optional
Method
- Preheat oven to 450F.
- Spray 9x13-inch baking dish or larger baking dish with nonstick cooking spray.
- Starting with 1 tortilla, spread half of tortilla with 2 heaping tablespoons beans, place 2 slices tofu on beans, and sprinkle with 1 tablespoon chopped chiles and 1 tablespoon grated cheese.
- Wrap tightly, and place in baking dish.
- Repeat with remaining ingredients, arranging filled and rolled tortillas snugly into dish.
- When complete, pour salsa over top, spreading it out evenly, and sprinkle with remaining cheese, covering tortillas evenly with cheese.
- Cover baking dish completely with foil.
- Bake about 20 minutes, or until cheese melts and filling is heated through.
- Garnish as desired, and serve.
