You may also like
Categories:
Vidalia onions olive oil TVP flakes water marjoram cumin salt cayenne pepper breadcrumbs vegetable stock grape juice
Viewed: 96 - Published at: 2 years agoIngredients
- 4 x Vidalia onions
- 1 tsp Extra virgin olive oil
- 1/2 c. TVP flakes or possibly granules
- 1/2 c. Warm water
- 1/2 tsp Marjoram
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1 pch Cayenne pepper
- 1/2 c. Fine breadcrumbs
- 1/2 c. Vegetable stock
- 1/2 c. Grape juice or possibly white wine
Method
- Peel onion then slice the tops off & hollow out.
- Leave about a 1/2-inch shell.
- Reserve the onion centres.
- Place shells in a steamer basket & steam for 6 min after the water has come to a boil.
- Measure 1/2 c. of the reserved onion & finely chop.
- In a small skillet heat oil & saute/fry onion until it is soft.
- Stir together TVP flakes & water.
- Add in seasonings & mix well.
- Combine with the cooked onions & stir in the breadcrumbs.
- Place the hollowed out onion shells in a baking dish.
- Spoon filling into the shells.
- Any remaining filling which will not fit into the shells can be placed around the shells.
- Leave uncovered bake at 375F for 30 to 35 min.
- Let stand for 5 min before serving.
