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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 5 lb. medium yellow squash
- 2 eggs, beaten
- 1 c. bread crumbs plus extra for topping
- 2 Tbsp. onion, chopped
- 4 oz. (1 stick) butter or margarine, softened
- 1/4 c. sugar
- salt to taste
- dash of black pepper
Method
- Wash and trim squash and cut into large pieces. Place in a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender, about 10 minutes.
- Drain in a colander and mash.