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Categories:Viewed: 72 - Published at: 8 months ago
Ingredients
- 1 (8 ounce) package cream cheese, cubed
- 1 cup Hidden Valley® Original Ranch® Dressing
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1/2 cup parmesan cheese, grated
- 1/2 cup cooked chicken, chopped
Method
- Preheat oven to 375°F.
- In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
- Add spinach (squeezed dry) and parmesan cheese. Mix well.
- Add chicken and stir gently to combine.
- Transfer mixture to a baking dish (at least 6 cups).
- Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165°F.
- Serve with crackers, bread or veggie sticks.
- Tip: If you like it spicy, substitute Hidden Valley(R) Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapenos.
- For a fewer calories, try Hidden Valley(R) The Original Ranch(R) Light Dressing instead of the full calorie Ranch.
- Make Ahead: Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.
