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shrimp margarine butter pepper crab boil Worcestershire sauce sauce sauce salt paprika lemons red pepper Accent Bread
Viewed: 86 - Published at: a year agoIngredients
- 2 lb. deveined shrimp
- 3 sticks margarine
- 2 sticks butter
- 3 Tbsp. pepper
- 3 Tbsp. crab boil
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. A.1. sauce
- 1 Tbsp. Pick-A-Peppa sauce
- 2 Tbsp. seasoned salt
- 2 tsp. paprika
- 2 lemons (just juice)
- 2 tsp. red pepper
- 2 tsp. Accent
- 1 loaf French bread or baguette
Method
- Melt margarine and butter in a 9 x 13-inch pan.
- Add all other ingredients, except shrimp and bread. You may want to use less red pepper and black pepper to be less spicy.
- Adjust to your taste. Stir ingredients and add shrimp.
- Bake at 450° for 15 to 20 minutes.
- Serve with the bread to dip into the butter sauce.
