Ingredients

  • 1 1/2 lb. ground beef, browned
  • 3 onions, cut up and browned
  • 1 large bell pepper, browned
  • 1 can pimento, cut in small pieces
  • 1 (13 oz.) pkg. spaghetti, cooked and drained
  • 1 c. grated cheese
  • 1 c. corn (whole kernel)
  • 2 cans tomato soup
  • 1 can tomato juice
  • 1 can mushrooms

Method

  • Mix all together except cheese.
  • Season well with Worcestershire sauce, chili powder, Tabasco and salt to taste. Put in a greased casserole and bake 1/2 hour or until it bubbles all the way through.
  • Top with grated cheese and return to oven until cheese melts.