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Categories:Viewed: 13 - Published at: 2 years ago
Ingredients
- 1 lb fresh ricotta cheese
- 2 cloves garlic, finely chopped
- 1/2 tsp dried chili flakes
- 1/2 tsp fresh thyme leaves
- 2 tbsp finely grated Parmesan cheese
- 2 tbsp olive oil
- 4 oz flatbread
- 3 oz tomato tapenade
Method
- Strain ricotta in a cheesecloth-lined colander placed over a bowl for 4 hours or overnight.
- Preheat oven to 350°F. Grease and line a baking tray with parchment paper.
- Turn ricotta out onto prepared tray. Sprinkle with garlic, chili, thyme and Parmesan. Drizzle with oil and bake for about 30 mins, or until cheese is browned lightly. Let cool.
- Serve ricotta with flatbread and tomato tapenade.
