You may also like
Categories:
orange juice concentrate lemon juice rice vinegar orange zest garlic ground nutmeg brown sugar cornstarch water
Viewed: 43 - Published at: 8 years agoIngredients
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1 tablespoon grated orange zest
- 1 tablespoon garlic powder
- 1 teaspoon ground nutmeg
- 1 cup packed brown sugar
- 2 (14 ounce) packages little smoked cocktail sausages
- 1 tablespoon cornstarch
- 2 tablespoons water
Method
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
- Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
- In a small bowl, whisk the cornstarch and water to make a smooth paste.
- Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
- Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.
