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Ingredients
- 1 None eggplant, peeled, coarsely chopped
- 1/4 cup kecap manis (thick sweet soy sauce)
- 1 tbsp honey
- 1 tsp sesame oil
- 2 tsp roasted sesame seeds
Method
- Arrange eggplant in a single layer in a large bamboo steamer. Place steamer over a large pan of simmering water and steam eggplant for 5 mins, or until tender.
- Preheat grill. Thread eggplant onto 8 bamboo skewers. Whisk together kecap manis, honey and sesame oil until combined. Brush over skewers then grill, basting occasionally with remaining honey mixture, for 5 mins, or until browned.
- Serve skewers sprinkled with roasted sesame seeds.
