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Categories:Viewed: 61 - Published at: 8 years ago
Ingredients
- 2 tbsp sunflower oil
- 500 g gammon steak, sliced
- 1 None onion, diced
- 1 None garlic clove, crushed
- 2 cans (400g each) chopped tomatoes
- 600 g fresh cheese ravioli
- 1 None yellow pepper, deseeded and diced
- Pinch None caster sugar
- 1 tbsp orange liqueur
- 80 g rocket
- 75 g Cheddar, grated
Method
- Heat 1 tbsp oil in a large nonstick skillet over medium-high heat. Add the ham and cook for 4-5 mins until browned, stirring often. Remove and set aside.
- Preheat the oven to 400°F. Heat the remaining 1 tbsp oil in a large saucepan over medium heat. Add the onion and garlic and cook for 5 mins. Add the tomatoes and bring to a boil. Reduce heat, cover and simmer for 8-10 mins until flavors have blended.
- Meanwhile, cook the ravioli according to the package directions, then drain. Mix the bell pepper, liqueur and sugar into the tomato sauce and boil for 1 min. Mix the ravioli, arugula and ham into the sauce, then transfer to a large baking dish. Sprinkle with the cheese and bake for 15-20 mins until hot and bubbly.
