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Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) can evaporated milk
- 2 cups chocolate milk, whole
- 2/3 cup chocolate syrup
Method
- Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
- Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
- Overall time is approximate for freezing in your maker and firming in the freezer.
