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Ingredients
- 1 c. sugar
- 1/2 c. dark syrup
- 1 c. peanut butter
- 5 c. corn flakes
Method
- Combine sugar and syrup in pan and let mixture boil slightly. Remove from heat and add peanut butter and corn flakes.
- Mix well. Pour into greased pan and press down.
- Cut into squares while still warm.
- Store in covered container.