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Categories:Viewed: 85 - Published at: 8 years ago
Ingredients
- 20 each baking potatoes
- 2 Trial Recipes Braised BBQ Ribs with Sauce
- 1-1/4 cups green onions, chopped
- 1 cup half-and-half
- 1 cup KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
- 1 cup VELVEETA Pasteurized Process Cheese Spread - Feather Shred
- 1/4 cup butter
Method
- Bake potatoes.
- Meanwhile, prepare Braised BBQ Ribs with Sauce as directed.
- Drain ribs, reserving 1 cup of the sauce (or 1/2 cup of the sauce for trial recipe).
- Add sauce to large saucepan.
- Remove meat from ribs; shred the meat.
- Add to sauce; mix lightly.
- Keep warm.
- Combine remaining ingredients in saucepan; cook on low heat until cheese is melted and sauce is thickened, stirring constantly.
- Keep warm.
- For each serving: Place 1 baked potato on serving plate; split top.
- Spoon 1/4 cup of the meat mixture over potato.
- Top with 1 Tbsp.
- each of the onions and cheese sauce.
