Baked Potatoes And Capsicum - gourmet potatoes

Method

• Place clean potatoes and capsicums on an oven tray.
• Roast for 45 minutes or until soft.
• Potato skins should be crisp and crackling.
• Allow capsicums to cool and peel skin.
• Tear capsicums into strips.
• Place potatoes in a bowl. Add capsicums.
• Dress with a good dressing of oilve oil, finely cut garlic and crushed oregano.
• Add firm tomatoes wedges if desired.
• Toss and serve with fresh crusty bread.
• Tip. Red capsicum is best, however combination of red, green and yellow is a colourful presentation.