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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 pkg. corn bread stuffing mix (6 to 8 oz.)
- 2 Tbsp. butter or margarine
- 8 (1/2-inch thick) boneless center cut pork chops
- 3 c. water
- 1 envelope Lipton onion soup or French onion soup
- 1 (1 lb.) pkg. frozen broccoli, cauliflower and carrots
- 1/2 c. milk
- 1 Tbsp. all-purpose flour
Method
- In 13 x 9 x 2-inch oval baking dish or 2 1/2 to 3-quart shallow casserole, sprinkle dry mix on bottom.
- If using 6 ounce package, toss stuffing with contents of seasoning packet.
