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Categories:
pork chops salt sage vegetable oil apples maple syrup all-purpose chicken broth vinegar salt golden raisin
Viewed: 188 - Published at: 4 years agoIngredients
- 6 boneless pork chops
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons crumbled dried sage
- 1 tablespoon vegetable oil
- 3 granny smith apples (or other tart variety, sliced 1/4 inch thick)
- 3 tablespoons maple syrup
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/3 cup golden raisin
Method
- Using salt and sage, season pork chops evenly on both sides. In a large skillet over a medium flame, heat the vegetable oil and brown pork chops on both sides. Transfer chops to a shallow baking dish and save pan drippings.
- Peel, core, and slice apples layering them over pork chops. Drizzle the maple syrup over the apples slices.
- Sprinkle flour over the pan drippings that were saved and cook until brown, stirring occasionally. Add chicken broth and stir constantly until mixture is smooth. Bring to a boil, stir in vinegar, 1/2 teaspoon salt, and raisins. Pour mixture over the pork chops and apples, cover pan with aluminum foil, and bake at 350 degrees for 50 to 60 minutes.
