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Ingredients
- 2 plantains
- 1/3 cup brown sugar
- 1/2 cup butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup water
Method
- Peel, slice and arrange plaintains in baking dish.
- Combine all remaining ingredients in saucepan and slow boil until syrupy.
- Pour sauce over plaintains.
- Bake at 325 until tender, about 30 minutes or so.
- Lower heat and keep warm until ready to serve.