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Categories:
apples red sugar water cinnamon coloring red lemon oranges Chocolate chocolate liqueur sauce vanilla ice cream walnuts butter chocolate sugar water apple brandy
Viewed: 53 - Published at: 4 years agoIngredients
- 4 large apples red
- 3/4 cup sugar
- 3/4 cup water
- 1/2 teaspoon cinnamon
- 2 food coloring red
- 1/2 each lemon sliced thin
- 1/2 each oranges sliced thin
- 1x Chocolate chocolate liqueur sauce
- 1 pint vanilla ice cream
- 1/4 cup walnuts chopped
- 2 tablespoons butter or margarine
- 2 squares chocolate unsweetened unsweetened
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons apple brandy
Method
- Preheat oven to 350F (180C).
- Wash and core apples, but do not peel.
- Cut apple 13 to 1/2 of the way from top to bottom in 6 or 8 sections, depending on size of apple.
- Place in shallow, ungreased baking pan.
- Mix sugar and cinnamon together in small saucepan; add water, lemon and orange slices, and bring to a boil.
- Boil 7 minutes or until syrup is thickened.
- Discard lemon and orange slices.
- Pour this syrup over the apples, and bake for 30 minutes or until fork tender.
- Baste apples frequently during baking with syrup from the pan.
- They should be nicely glazed when done.
- To serve warm, let apples stand 10 to 15 minutes before continuing.
- Also good served cold.
- Place apple in glass dessert bowl, opening the apple sectionsso they spread (like flower petals) to fit the bowl.
- Cut sections deeper if needed to open it more easily.
- Fill center of apple with scoop of ice cream.
- Drizzle the chocolate liqueur sauce over all, and garnish with chopped walnuts.
- Serve immediately.
- CHOCOLATE LIQUER SAUCE: Melt butter and chocolate in saucepan over low heat.
- Add sugar and water.
- Cook until sauce is thickened a bit, stirring frequently.
- Add liqueur and remove from heat.
- Cool.
