You may also like
Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 1 lb. pkg. penne rigati, uncooked
- 1 lb. bulk Italian sausage or lean ground beef, cooked and drained
- 2 - 26 oz. jars of Classico Di Sicilia ripe olives and mushrooms or Di Napoli tomato and basil pasta sauce
- 4 c. (1 lb.) sorrento mozzarella cheese shredded
- chopped parsley
Method
- Preheat oven 350°.
- Prepare penne rigati as package directions.
- In large bowl, combine penne rigati, sausage, pasta sauce and 2 cups cheese, mix well.
- Turn into greased 13 x 9 inch baking dish; cover.
- Bake 45 minutes or until hot and bubbly; uncover, top with remaining 2 c. cheese and parsley; refrigerate left over.
