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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 1 lb gemelli pasta or 1 lb other pastas
- 6 ounces sliced prosciutto
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of excess moisture
- 2 cups low-fat milk
- 2 cups low-fat ricotta cheese
- 1 garlic clove, minced
- coarse salt
- ground pepper
- 1/2 cup grated parmesan cheese
Method
- Preheat oven to 400°.
- Cook pasta a few minutes less than package instructions suggest.
- Cut prosciutto into thin strips.
- In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic.
- Season with salt and pepper.
- Top with remaining prosciutto and Parmesan.
- Bake until golden, 30 to 40 minutes.
