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matzo cake meal whole blanched almonds matzo cake meal sugar apricots orange rind almond extract egg whites
Viewed: 68 - Published at: 6 years agoIngredients
- 2 tablespoons matzo cake meal
- 3/4 cup whole blanched almonds
- 3/4 cup matzo cake meal
- 3/4 cup sugar
- 1/2 cup chopped dried apricots
- 1 teaspoon grated orange rind
- 1/4 teaspoon almond extract
- 3 large egg whites
Method
- Preheat oven to 325°.
- Line a baking sheet with parchment paper, and sprinkle with 2 tablespoons matzo cake meal.
- Place the almonds in a food processor; pulse 3 to 4 times or until coarsely chopped.
- Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3 to 4 times or just until combined. (Mixture will be sticky.)
- Using hands dusted with matzo cake meal, divide dough into 16 portions. Roll each portion into a ball; pinch tops to form a pear shape. Place on prepared baking sheet. Bake at 325° for 20 minutes or until lightly browned. Cool on a wire rack.
