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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 2 (6 ounce) cans olives
- 1 (1 lb) bag pasta
- 1 raw yellow bell pepper, diced
- 3 roasted red peppers
- 1 (14 ounce) can artichokes
- 2 -4 garlic cloves
- 1 tablespoon ca-venders all purpose Greek seasoning
- 12 cup of grated parmesan cheese
- 12 cup olive oil
- 1 tablespoon basil
Method
- Cook the pasta.
- Add the olives.
- Cut up the bell peppers and red peppers and add.
- Cut up the garlic.
- Add the artichokes.
- Mix.
- Top with seasoning and parmesan and basil.
- Enjoy.