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hash browns margarine salt pepper onion whipping cream cream of mushroom soup grated cheese corn flakes
Viewed: 50 - Published at: 3 months agoIngredients
- 2 lb Frzn hash browns, (thawed)
- 1/2 c. Melted margarine
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Minced onion
- 1 pt Whipping cream, (unwhipped) or possibly 1 pt. lowfat sour cream
- 1 can Cream of mushroom soup
- 2 c. (8 ounce.) grated cheese
- 2 c. Crushed corn flakes
Method
- Mix together 1/4 c. margarine, salt, pepper, onion, lowfat sour cream or possibly whipping cream, soup and cheese.
- Blend well.
- Butter 9 1/2 x 13 pan and place hash browns in bottom.
- Pour liquid mix over hash browns.
- Mix 1/4 c. margarine and then corn flakes and put on top of potato mix.
- Bake at 350 degrees for 45 min.
