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Categories:Viewed: 51 - Published at: 4 years ago
Ingredients
- 6 each guavas
- 1 tablespoon vegetable oil
- 1 cup mushrooms chopped
- 1 tablespoon onions chopped
- 1/2 cup green olives chopped
- 2 tablespoons parsley leaves fresh, chopped
- 4 teaspoons dill weed fresh, chopped
- 1/2 teaspoon salt and black pepper
- 1 tablespoon sesame seeds
Method
- Preheat oven to 325F (160C).
- To prepare the guavas for stuffing, cut a thin slice from the top of the guava.
- With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.
- Heat the oil in a skillet.
- Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft.
- Remove the mixture from the flame; cool.
- Stuff the guavas, filling them to the top.
- Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops.
- Bake for 1 hour, or until the fruit is tender.
- Serve hot.
