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Categories:
chicken breasts onion white wine Italian seasoning salt pepper garlic olive oil pasta sauce Mozzarella cheese
Viewed: 103 - Published at: 3 years agoIngredients
- 4 boneless skinless chicken breasts (cut each breast into 2 or 3 pieces)
- 1 onion, sliced
- 1/2 cup white wine
- 1 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 garlic cloves, sliced
- 2 tablespoons olive oil
- 26 ounces pasta sauce
- 1 cup mozzarella cheese, shredded
Method
- preheat oven to 400 degrees.
- lightly spray a casserole dish with non-stick spray. Place onion evenly in bottom of the casserole dish and then place the chicken on top of the onions.
- Pour the wine over everything.
- sprinkle the italian seasoning, salt and pepper all over the chicken and then lay the sliced garlic evenly on top of the chicken and drizzle with the olive oil.
- Bake uncovered for 25 minutes (cover the dish if garlic looks like it might start to burn).
- Pour the pasta sauce over the chicken and top with the mozzarella cheese. Cover, reduce heat to 350 degrees and bake for another 30 minutes.
- Serve with spaghettini noodles and top with parmesan cheese if desired.
