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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 20 20 ounces frozen strawberries or 20 ounces frozen blueberries
- 1 (8 ounce) container plain low-fat yogurt
- 1 cup confectioners' sugar
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon almond extract
Method
- Allow the frozen fruit to stand at room temperature for 10 minutes.
- Place the knife blade in food processor, add fruit and process until fruit resembles finely shaved ice, stopping to scrape down sides of container with rubber spatula.
- With the processor running, add yogurt, sugar, lemon juice and almond extract; process until mixture is smooth and creamy.
- May need to occasionally scrape down side of container.
