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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1/2 c. unsalted butter
- 1/2 c. packed brown sugar
- 1/2 c. maple syrup
- 1 c. coarsely chopped pecans
- 8 lg eggs
- 1 1/2 c. half and half
- 1 1/2 t cinnamon
- 1 t vanilla extract
- 1, 1 lb loaf egg bread such as challah, cut into 1 1/14 in thick slices
Method
- 1) Melt over medium heat butter, brown sugar, and syrup until smooth. Transfer to 13X9X2 baking dish. Sprinkle pecans over.
- 2) Whisk eggs, half and half, cinnamon and vanillas in large bowl.
- 3) Dip bread pieces into egg mixture and arrange in single layer in baking dish.
- 4) Pour remaining egg mixture over bread slices. Cover with plastic wrap and refrigerate overnight.
- 5) Heat oven to 350. Bake uncovered until golden brown and knife inserted in center comes out clean, about 40 min.
- 6) Cut into 6 pieces; serve pecan-side up with maple syrup.
