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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1/2 cup salsa, plus maybe a tad more (your choice of hotness)
- 4 eggs
- salt, to taste
- black pepper, to taste
- 1/4 cup green onion (optional)
- 1/4 cup shredded cheese
- 1 tablespoon cilantro, chopped
- vegetable oil
Method
- Preheat oven to 400 degrees F.
- Lightly oil or spray a medium nonstick skillet with an ovenproof handle.
- Spoon salsa into the pan.
- Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each.
- Add green onions and season eggs with salt and pepper.
- Bake about 15 minutes or until the egg whites are cooked and the yolks are still runny.
- Sprinkle the cheese over the eggs and continue baking until just melted, about 1 minute more.
- Top with the cilantro and serve immediately.
