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Categories:
couscous boiling vegetable broth salt olive oil garlic onion tomatoes basil cashews fresh spinach freshly ground pepper Muenster
Viewed: 59 - Published at: 9 years agoIngredients
- 1 c. couscous
- 1 1/2 c. boiling vegetable broth or water
- 1/2 tsp. salt
- 1/4 c. (or less) olive oil
- 3 cloves garlic, minced
- 1 large onion, diced
- 1 (28 oz.) can tomatoes, chopped and drained (reserve 1/3 c. juice)
- 1 1/2 Tbsp. minced fresh or 1 tsp. dried basil
- 1/3 c. raw cashews
- 5 c. (about 5 oz.) loosely packed fresh spinach, stems removed and leaves torn into small pieces
- freshly ground pepper
- 1 c. Muenster or Cheddar cheese
Method
- Combine the couscous, boiling stock or water and salt in a large bowl; cover with a plate.
- Let sit 5 minutes, then fluff with a fork.
