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Ingredients
- 2 c. corn
- 1 tsp. salt
- 4 Tbsp. sugar
- 2 Tbsp. flour
- 2 c. milk
- 3 eggs
- butter
Method
- Mix together corn, salt, sugar and flour.
- Beat eggs well and add milk.
- Stir egg mixture into corn mixture.
- Pour into casserole. Dot with butter.
- Bake 1 hour at 350°.