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Ingredients
- 1 can whole corn
- 1 can creamed corn
- 1 c. sour cream
- 1 box Jiffy corn muffin mix
- 1 c. melted oleo
- 2 beaten eggs
- 1 Tbsp. sugar
Method
- Mix together and put in buttered 9 x 13-inch pan.
- Bake at 350° for 45 minutes or until brown on top.