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Categories:Viewed: 99 - Published at: 9 years ago
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 8 oz. sour cream
- 1 stick oleo, melted
- 1 box Jiffy corn bread mix
Method
- Mix all together well.
- Bake 1 hour at 350°.