Baked Cinnamon Apple - granny smith apple

Method

• If you're preparing more than one apple, assemble a tablespoon of brown sugar and 1/4 teaspoon of ground cinnamon for each apple.
• Using a fork, blend the cinnamon and sugar together, breaking up any lumps.
• Cut the apple into eighths.
• Do this by cutting through the apple from one pole to the other and repeating with the halves and quarters.
• Take care to keep the pieces in order.
• Core apple slices by cutting a wedge out of the core remaining in each slice.
• Using one hand to hold sheet of aluminum foil large enough to wrap around the apple, position pieces in the cupped foil to form almost a whole apple (leaving two slices out).
• Scoop the cinnamon and brown sugar mixture into where the core of the apple used to be.
• Compress the mixture as need to fit.
• It's okay to leave a small mound since we'll be covering it up with the remaining two slices of apple.
• Place the final two pieces and wrap tightly with the aluminum foil to hold everything in place.
• Bake for 15 to 20 minutes at 350 degrees or on a hot grill for 10 minutes to cook the apple through.
• Unwrap and serve with the sugar sauce remaining in the core.