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Categories:
tomatoes tomato sauce water ground beef pork sausage onion chicken bouillon granules garlic salt elbow macaroni Cheddar cheese
Viewed: 32 - Published at: 2 years agoIngredients
- 1 can (28 ounces) diced tomatoes, undrained
- 2 cans (8 ounces each) tomato sauce
- 2 cups water
- 1/2 pound ground beef, cooked and drained
- 1/2 pound bulk pork sausage, cooked and drained
- 2 tablespoons dried minced onion
- 2 teaspoons chicken bouillon granules
- 3/4 teaspoon garlic salt
- 3/4 cup uncooked elbow macaroni
- Shredded cheddar cheese, optional
Method
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 8-10 hours.
- Stir in macaroni. Cover and cook 30 minutes longer or until macaroni is tender. Garnish with cheese if desired.
