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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 c. crab meat (7 oz.) or 8 mock crab sticks
- 1 Tbsp. finely chopped onion
- 1/2 tsp. lemon juice (fresh)
- 4 to 5 dashes of Worcestershire sauce
- cocktail sauce
Method
- Mix cream cheese, lemon and onion until soft.
- Smooth lumps with fork.
- Add cocktail and Worcestershire sauces until pink; add crab meat last.
- Form into ball and place on serving plate.
- Use remaining cocktail sauce to spread on the top.
- Finger like frosting.
- Chill and serve on any crackers.
- Can mix 1/2 shrimp and 1/2 crab.
