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Categories:
chicken breasts bread crumbs Parmesan cheese Mozzarella cheese salt thyme oregano basil parsley garlic ground black pepper butter
Viewed: 42 - Published at: 9 years agoIngredients
- 1- 1/2 pound Boneless, Skinless Chicken Breasts
- 1 cup Dry Bread Crumbs
- 1/2 cups Grated Parmesan Cheese
- 1/2 cups Shredded Mozzarella Cheese
- 1 teaspoon Salt
- 1 teaspoon Thyme
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Garlic Powder
- Fresh Ground Black Pepper
- 1/2 cups Butter, Melted
Method
- Preheat oven to 400 degrees.
- Prepare chicken breasts by cutting into 1-1 1/2 inch pieces or to your liking.
- Remove any fat from chicken and pat chicken dry with paper towel.
- Set aside.
- In a bowl, mix together all ingredients, except butter, until well combined.
- Put melted butter in a separate dish (preferably shallow for dipping).
- Make an assembly line and begin by dipping chicken in the melted butter, then coating in bread crumb mixture.
- Transfer chicken to a lightly-greased wire rack.
- Continue with all chicken and sprinkle any remaining bread crumb mixture on prepared chicken pieces.
- Bake for 20 minutes or until chicken is cooked throughout.
- Note: The wire rack helps cook the bread crumb mixture all around the chicken to a nice crisp, keeping it from getting soggy.
- If a wire rack is not available, a cookie sheet can be used, turning the chicken half-way through cooking time.
