Ingredients

  • 4 pieces chicken breasts
  • 20 ml honey
  • 50 ml teriyaki sauce
  • 5 g garlic powder
  • 12 teaspoon sesame seeds
  • 4 pieces spring onions

Method

  • Marinate the chicken with teriyaki sauce, garlic powder and honey for 2 hours.
  • Place the chicken on a tray and brush the teriyaki sauce on the chicken.
  • Bake for 6 minutes.
  • Remove from the oven and brush it with honey.
  • Bake the chicken for another 8 mins at 180 degrees.
  • Sprinkle sesame seeds and chopped spring onion on the chicken to serve.