You may also like
Categories:
chicken tomatoes fish sauce black pepper salt garlic ginger red bell pepper onion parsley green chili olive oil beans lime juice
Viewed: 30 - Published at: 2 years agoIngredients
- 4 piece chicken legs
- 10 tomatoes
- 1 soya/fish sauce
- 1 black pepper
- 1 salt
- 10 garlic cloves
- 1 ginger
- 1/2 red bell pepper
- 1 big onion
- 1 parsley/basil leaves and stem
- 10 green chili
- 1 olive oil
- 415 grams baked beans in tomato sauce
- 10 ml lime juice
Method
- Skin and cut the chicken legs in half.
- Make small cuts on the chicken to absorb the spices.
- Add soya/fish sauce, salt and black pepper and mix it with the chicken pieces in a bowl.
- And let it season for 10mins.
- Slice tomatoes and onion, chop the chili, garlic and bell pepper.
- Separate the parsley/basil leaves and chop the stem
- Spread olive oil on a baking pan.
- Place chicken, parsley/basil, tomatoes, bell pepper, green chili and garlic in the given order.
- Now mix the ingredients so that they fall between the chicken pieces, but make sure the chicken is at the bottom.
- Preheat the oven at 180C.
- Bake the chicken for 30 mins.
- The juice from the ingredients and Chicken will collect and form a gravy.
- Flip the chicken pieces, bring the top surface of the pieces above the gravy level and bake for 30 mins in 200C
- Flip again similarly and bake for another 30mins.
- Take a pan and add the baked beans in sauce, salt, ginger and lime juice and cook in low heat for 5 mins.
- Add the chicken to the beans and stir.
- Let it cook for 10 mins in medium heat.
- Enjoy!
