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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 4 chicken breasts (thawed)
- 11 ounces chicken soup (1 can)
- 1/2 cup butter, melted
- 3 cups Stove Top stuffing mix
- 1/4 cup water
- 4 slices swiss cheese
Method
- In a baking pan: place chicken & add slice of cheese to each breast.
- In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
- Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
- Bake at 350 for 1 hour.
- Note, check after 45-50 minutes If top gets to brown cover with foil.
