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Ingredients
- 2 1/2 lb. chicken
- 1 can mushroom soup
- 2 cans cream of celery soup
- 1 c. uncooked Minute rice
Method
- In baking pan spread mixture of 3 cans of soup and rice. Place chicken on top.
- Sprinkle with paprika.
- Cover pan with foil.
- Bake at 350° for 1 1/2 hours.
- Serves 6.