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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 pkg. chipped beef
- 6 boneless chicken breasts
- 16 oz. sour cream
- 2 cans cream of mushroom soup
- 6 strips bacon
Method
- Line baking dish with chipped beef.
- Roll each chicken breast in a strip of bacon.
- Combine sour cream and soup.
- Place chicken breasts in baking dish.
- Pour the sauce over the chicken.
- Bake at 275° for 3 hours.