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Categories:Viewed: 1 - Published at: 7 years ago
Ingredients
- 9-inch crust, baked and cooled
- 1 envelope unflavored gelatin
- 1/4 c. cold water
- 2 c. milk
- 1/8 tsp. salt
- 4 Tbsp. sugar
- 2 egg yolks, slightly beaten
- 1 tsp. vanilla
- 2 large egg whites, beaten
- 2 Tbsp. sugar
Method
- Soak for 5 minutes the envelope of gelatin and 1/4 cup water; set aside.
- Combine in heavy saucepan the milk, salt, 4 tablespoons sugar and egg yolks; cook until custard thickens.
- Add gelatin.
- Stir until dissolved.
- Remove from heat.
- Add the vanilla.
- Cool; fold in 2 large egg whites, beaten until soft peaks form.
- Add 2 tablespoons sugar.
- Pour into crust.
- Top with whipped cream.
- Top with grated Hershey bar.
