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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 lb. carrots, cut in 1-inch pieces
- 3 eggs
- 2 Tbsp. brown sugar
- 1 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/8 tsp. white pepper
- 1/2 c. milk
- 1/2 c. (1 stick) melted margarine
- cooked carrot slices for garnish (optional)
Method
- Cook carrot pieces until tender.
- In a blender or processor, puree the carrots until smooth, about 30 seconds.
- Blend in the eggs, one at a time, then add the sugar, flour, salt, cinnamon, pepper, milk and butter.
- Bake in buttered 10-cup casserole dish in 350° oven for 50 minutes to 1 hour or until knife inserted in center comes out clean.
