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Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 1 c. margarine
- 2 c. brown sugar, packed
- 1/2 c. corn syrup
- 1/2 tsp. soda
- 1 tsp. salt
- 1 tsp. vanilla
- 6 qt. popped corn
Method
- Melt butter; stir in brown sugar, corn syrup and salt.
- Bring to a boil, stirring constantly.
- Boil without stirring for 5 minutes; remove from heat.
- Stir in soda and vanilla.
- Gradually pour over popcorn and mix well.
- Bake at 350° for 1 hour.
- Stir every 15 minutes.